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Archive for June, 2016

Friday, June 10, 2016

Recipe of the Month: Blood Orange, Beet, and Fennel Salad

Try this delicious summer salad recipe! Ingredients SERVINGS: MAKES 4–6 2 medium red beets, tops trimmed 2 medium golden beets, tops trimmed 3 blood oranges 1 medium navel orange (preferably Cara Cara) 1 tablespoon fresh lemon juice 1 tablespoons fresh lime juice 1/2 small fennel bulb, very thinly sliced crosswise on a mandoline 1/4 red onion, […]

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